Print Recipe

Sassy's Cafe and Bakery Breakfast Cookies

Sassy's Cafe and Bakery Breakfast Cookies

These breakfast cookies are the perfect on-the-go option to get you and your family going in the morning. “It’s everything good and healthy that you would have in a breakfast,” Melody Larsen, the owner of Sassy’s Cafe & Bakery, said. “We’re just doing it in cookie form. … You can feel good about sending your kid to school having that for breakfast.”

Sassy's Cafe and Bakery is in Mesa, Arizona.

Ingredients

  • 2 cups chopped pecans
  • 3 cups old-fashioned oats
  • 2/3 cup whole wheat flour
  • 1 cup ground flaxseed meal
  • 2 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoon ground cinnamon
  • 1 cup almond butter
  • 1/2 cup blue agave nectar
  • 2/3 cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup golden raisins
  • 1 1/2 cups semisweet chocolate chips

Instructions

  1. Mix together all dry ingredients in a bowl and set aside.
  2. In a separate bowl, mix together almond butter, coconut oil, blue agave nectar, brown sugar, eggs and vanilla extract. Mix until all ingredients are incorporated.
  3. Add dry ingredients and mix together.
  4. Fold in raisins and chocolate chips. Dough will be a thick consistency.
  5. Scoop dough balls onto parchment covered baking tray and bake in 350 degrees F oven for 11 minutes.

Yield: 3 dozen 2-ounce cookies

Can be placed in an airtight container for up to five days. They freeze well!

Source: Sassy's Cafe and Bakery, Mesa, Arizona




Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips