Restaurant Recipes
Sauk-Prairie Eagle Inn Easy Sour Cream Raisin Pie
Yield: 7 to 8 servings
Ingredients
- 1 prepared 8 or 9 inch pie shell
- 1 cup raisins
- 2 1/4 cups water
- 1 cup granulated sugar
- 1 cup sour cream
- 2 egg yolks
- 2 rounded tablespoons cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- Bake pie shell according to recipe or package directions, then set aside to cool completely.
- Combine raisins and water in large microwave-safe bowl. Microwave on HIGH power 8 minutes.
- While raisins and water are cooking, combine all remaining ingredients except vanilla extract in medium bowl. Add to raisin-water mixture, then return to microwave oven and cook on HIGH power 6 minutes.
- Add vanilla extract; pour into cooled pie shell. Let cool slightly, then refrigerate to allow filling to set.
Attribution
Sauk-Prairie Eagle Inn - Prairie du Sac, Wisconsin