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Sauk-Prairie Eagle Inn Easy Sour Cream Raisin Pie


  • 1 prepared 8- or 9-inch pie shell
  • 1 cup raisins
  • 2 1/4 cups water
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 2 egg yolks
  • 2 rounded tablespoons cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract


  1. Bake pie shell according to recipe or package directions, then set aside to cool completely.
  2. Combine raisins and water in large microwave-safe bowl. Microwave on HIGH power 8 minutes.
  3. While raisins and water are cooking, combine all remaining ingredients except vanilla extract in medium bowl. Add to raisin-water mixture, then return to microwave oven and cook on HIGH power 6 minutes.
  4. Add vanilla extract; pour into cooled pie shell. Let cool slightly, then refrigerate to allow filling to set.

Yield: 7 to 8 servings

Source: Sauk-Prairie Eagle Inn - Prairie du Sac, Wisconsin

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