Print Recipe

Savanna Grill Cracker Spoons



  • 2 cups all-purpose flour
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2/3 cup water
  • 1/2 teaspoon salt
  • 1 teaspoon chopped green onion


  1. Mix all ingredients together until well blended. Wrap in plastic and allow to set in a refrigerator for at least one hour.
  2. Portion the cracker dough into marble size balls and roll through a pasta machine on a number 3 setting, then again through a number 6 setting. trace spoon pattern with a knife.
  3. Place cut out shapes on a cookie sheet and bake in a preheated oven at 400 degrees F for 5-6 minutes or until cracker has set.
  4. Remove from oven and let cool.
  5. Serve with soups or dips.

Source: The Savanna Grill, Corte Madera, California

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