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St. Anthony Wyndham Hotel Fruit Punch

Ingredients



Instructions

  1. In a large, decorative bowl combine the orange juice, grenadine, pineapple juice and Coco Lopez and stir; add fruit.
  2. Stir in ice cubes, then add ginger ale.


Yields approximately 21 cups of liquid; makes about 35 to 40 servings

The recipe could be halved.

Source: St. Anthony Wyndham Hotel – San Antonio, Texas


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