St. Anthony Wyndham Hotel Fruit Punch

Yield: approximately 21 cups of liquid; makes about 35 to 40 servings

Ingredients

• 1 gallon orange juice
• 4 1/2 ounces (about 1/4 cup + 2 tablespoons) grenadine
• 8 ounces pineapple juice
• 4 ounces Coco Lopez, well shaken
• Finely chopped cantaloupe, strawberries, pineapples and honeydew melon
• Ice cubes
• 3 (12 ounce) cans ginger ale, chilled

Instructions

1. In a large, decorative bowl combine the orange juice, grenadine, pineapple juice and Coco Lopez and stir; add fruit.
2. Stir in ice cubes, then add ginger ale.

Notes

The recipe could be halved.

Attribution

St. Anthony Wyndham Hotel – San Antonio, Texas