St. Louis Bread Company
Appetizer Roll Ups

Yield: 12 servings

Ingredients

• 12 slices Saint Louis Bread slices*
• 8 ounces cream cheese softened
• 4 ounces blue cheese, crumbled
• 3 tablespoons minced green onion or 1 tablespoon chopped fresh chives
• 1/3 cup melted butter or margarine

Instructions

1. Mix together the cream cheese, blue cheese, green onion or chives.
2. Trim crusts from bread. Roll each bread slice with a rolling pin to flatten. Spread one side of each piece of bread with 2 tablespoons cream cheese mixture. Roll up tightly. Brush with the melted butter.
3. At this point you may freeze unbaked rollups for 3 to 4 weeks in an airtight container.
4. Thaw in refrigerator before baking.
5. Bake rollups at 400 degrees F for 10 to 12 minutes.

Notes

* Suggestions: tomato-basil, sourdough, or French loaves, sliced thin

Optional: Before rolling bread, add a thin layer of shaved ham.

Attribution

Sue Stees, St. Louis Bread Company