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St. Louis Bread Company Appetizer Roll Ups


  • 12 slices Saint Louis Bread slices *
  • 8 ounces cream cheese softened
  • 4 ounces blue cheese, crumbled
  • 3 tablespoons minced green onion or 1 tablespoon chopped fresh chives
  • 1/3 cup melted butter or margarine

* Suggestions: tomato-basil, sourdough, or French loaves, sliced thin


  1. Mix together the cream cheese, blue cheese, green onion or chives.
  2. Trim crusts from bread. Roll each bread slice with a rolling pin to flatten. Spread one side of each piece of bread with 2 tablespoons cream cheese mixture. Roll up tightly. Brush with the melted butter.
  3. At this point you may freeze unbaked rollups 3-4 weeks in an airtight container.
  4. Thaw in refrigerator before baking.
  5. Bake rollups at 400 degrees F for 10 to 12 minutes.

Serves 12.

Optional: Before rolling bread, add a thin layer of shaved ham.

Source: Sue Stees, St. Louis Bread Company

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