3 tablespoons minced green onion or 1 tablespoon chopped fresh chives
1/3 cup melted butter or margarine
* Suggestions: tomato-basil, sourdough, or French loaves, sliced thin
Mix together the cream cheese, blue cheese, green onion or chives.
Trim crusts from bread. Roll each bread slice with a rolling pin to flatten. Spread one side
of each piece of bread with 2 tablespoons cream cheese mixture. Roll up tightly.
Brush with the melted butter.
At this point you may freeze unbaked rollups 3-4 weeks in an airtight container.
Thaw in refrigerator before baking.
Bake rollups at 400 degrees F for 10 to 12 minutes.
Optional: Before rolling bread, add a thin layer of shaved ham.