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St. Louis Bread Company
Boursin-Stuffed Chicken Breasts


Mock Boursin Cheese

Chicken Breasts


  1. Mock Boursin Cheese: Blend all ingredients and chill.
  2. Chicken Breasts: Season chicken breasts with salt and pepper to taste. Spread 1/4 of cheese on each flattened chicken breast. Roll up and secure with toothpicks.
  3. Lightly beat eggs and cream in a small bowl.
  4. Mix Parmesan cheese and breadcrumbs in another small bowl.
  5. Dip rolled breasts first into egg/cream mixture and then into breadcrumbs.
  6. Spray an 8-inch square baking pan with non-stick vegetable spray.
  7. Place chicken rolls in pan, seam side down.
  8. Put butter or margarine pats on top. Recipe can be refrigerated at this point.
  9. To bake, heat oven to 350 degrees F.
  10. Bake chicken for 30 to 45 minutes until tender.

Serves 4.

Source: Sue Stees, Saint Louis Bread Co.


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