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St. Louis Bread Company
Chipotle Pepper Bruschetta

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  • 1/4 cup mayonnaise
  • 1/8 cup tomato-garlic tapenade
  • 2 chipotle peppers in adobo sauce, seeded and chopped
  • 1/8 cup adobo sauce
  • 1 1/4 cups jack cheese
  • 1/3 teaspoon dry cilantro
  • 1/2 cup sourdough bread crumbs
  • 10 thick slices St. Louis Bread Company Tomato Basil bread


  1. Heat oven to 400 degrees F.
  2. Combine mayonnaise, tapenade, chipotle pepper, Adobo sauce, jack cheese, cilantro, and breadcrumbs in a medium rounds.
  3. Lightly toast rounds in oven. Remove from oven and cool 5 bowl.
  4. Using large round cookie cutter, cut sliced Tomato Basil bread into rounds.
  5. Spread 1 tablespoon of mix onto each bread slice.
  6. Bake for 10 minutes until topping puffs up and cheese begins to melt. Allow to cool slightly before serving.
  7. Serve as an appetizer with a cold beverage.

Source: St. Louis Bread Company