Print Recipe

St. Louis Bread Company Cinnamon-Raisin
French Toast Ice Cream Sandwiches

Ingredients



Instructions

  1. In small bowl, mix eggs, cinnamon, and vanilla extract. Dip sliced bread into egg mixture and place in a skillet at medium high heat.
  2. Grill each side of the bread for approximately 45 seconds.
  3. Let bread cool.
  4. Place one scoop of ice cream onto one piece of bread and spread.
  5. Place second piece of bread on top to form sandwich.
  6. Wrap sandwich with wax paper or plastic wrap and place in freezer for 1 to 2 hours before serving.


Yield: 6 to 8 sandwiches

Source: Sue Stees, St. Louis Bread Company


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.