Print Recipe

St. Louis Bread Company Coffee Bread Pudding


Bread Pudding

Caramel Sauce


  1. Heat oven to 325 degrees F. Butter a 2-quart baking dish.
  2. Place bread in a shallow bowl. Pour espresso into half-and-half. Pour mixture over bread and allow to soak for 1 hour.
  3. Beat 5 eggs. Add sugar and mix well. Add nutmeg and anilla extract; mix well. Pour mixture over bread.
  4. Add raisins and pecans. Dot with butter.
  5. Bake for 45 to 60 minutes.
  6. Serve with Caramel sauce or whipped cream
  7. Caramel Sauce - Combine sugar with water. Bring to boil. Stir until sugar is dissolved. Boil syrup while swirling pan until deep golden caramel.
  8. Remove from heat.
  9. Add heavy cream (will bubble) slowly. Cook sauce over low heat stirring until smooth.
  10. Add unsalted butter and stir until melted.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.