Print Recipe

St. Louis Bread Company Orange and/or Cinnamon
Scones with Devonshire Style Cream

RG

Ingredients

  • 3 ounces light cream cheese
  • 1 teaspoon granulated sugar
  • 1 cup whipping cream at room temperature

Instructions

  1. Beat cream cheese and sugar together with mixer until light and fluffy.
  2. Add cream and beat on high speed until stiff peaks form.
  3. Cover and refrigerate overnight.
  4. Serve with scones.

Source: Sue Stees, St. Louis Bread Company


Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.