Print Recipe

St. Louis Bread Company Smoked Turkey
with Watercress on Asiago Focaccia

Ingredients



Instructions

  1. Cut focaccia in half and spread bottom half with mayonnaise.
  2. Top with smoked turkey and watercress.
  3. Replace top and then cut into small wedges (about 15 or 16).


Yield: 15-16 wedges.

Source: Sue Stees, St. Louis Bread Company


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