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St. Louis Bread Company Stuffed French
Toast St. Louis Bread Style




  • 4 eggs
  • 2 cups half-and-half
  • 1/4 cup orange juice
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon nutmeg
  • 1 tablespoon grated orange peel
  • 8 thick slices St. Louis Bread Cinnamon Raisin Bread


  • 8 ounces St. Louis Bread Honey Walnut Lite Cream Cheese, room temperature
  • 1 teaspoon grated orange zest
  • 1 teaspoon grated lemon zest
  • 1 tablespoon granulated sugar


  1. Heat oven to 350 degrees F.
  2. Combine first seven ingredients in a medium bowl and whisk until well blended. Pour into an 8-inch square baking dish and set aside.
  3. Combine filling ingredients in a small bowl and mix well. Divide and spread mixture evenly over 4 of the bread slices. Top with the remaining 4 bread slices and press down gently. Dip bread slices into egg batter allowing them to soak on each side (about 30 seconds).
  4. Heat 2 tablespoons butter or oil on a griddle or in a large skillet over medium-high heat and cook the bread until golden brown - about 2-3 minutes per side.
  5. Place bread on a cookie sheet in the oven for about 10 minutes.
  6. Serve with butter and maple syrup.

Serves 4.

Source: Sue Stees, St. Louis Bread Company

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