Print Recipe

St. Regis Hotel and Spa White Chocolate Martini



  • Ice
  • 1 1/2 ounces Stoli Vanil vodka (3 tablespoons)
  • 1 1/2 ounces Godiva White Chocolate Liqueur (3 tablespoons)
  • 1/2 ounce Grand Marnier (1 tablespoon)
  • Bittersweet chocolate shavings


  1. Fill a shaker half full of ice.
  2. Add vodka, white chocolate liqueur and Grand Marnier.
  3. Shake well and strain into a martini glass.
  4. Garnish with chocolate shavings.

Makes 1 serving.

Source: St. Regis Hotel and Spa, Los Angeles, California

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