St. Regis Hotel and Spa White Chocolate Martini

Yield: 1 serving

Ingredients

• Ice
• 1 1/2 ounces (3 tablespoons) Stoli Vanil vodka
• 1 1/2 ounces (3 tablespoons) Godiva White Chocolate Liqueur
• 1/2 ounce (1 tablespoon) Grand Marnier
• Bittersweet chocolate shavings

Instructions

1. Fill a shaker half full of ice.
2. Add vodka, white chocolate liqueur and Grand Marnier.
3. Shake well and strain into a martini glass.
4. Garnish with chocolate shavings.

Attribution

St. Regis Hotel and Spa, Los Angeles, California