Print Recipe

Starbuck's Caramel Mocha Frappuccino



  • 3/4 cup cold, strong coffee
  • 1/2 cup cream
  • 3 tablespoons sweetened condensed milk
  • Ice
  • 1/3 cup caramel sauce
  • Whipped cream (for topping)


  1. Add coffee, cream and sweetened condensed milk to a blender container.
  2. Fill blender container halfway with ice. Blend until smooth.
  3. Add caramel sauce. Blend until smooth and incorporated.
  4. Pour into glass and top with whipped cream and a drizzle of caramel sauce.

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