1/3 cup butterscotch chips, finely chopped in food processor
1 egg white, whisked
Confectioners' sugar (optional)
Heat oven to 425 degrees F. Line top sheet of doubled up baking sheets with parchment
paper or line 8 tuna tins with muffin liners and spray inner sides with nonstick
In a food processor, place the flour and butter and pulse to break up butter.
Add sugar, baking powder, salt and nutmeg or cloves and pulse to combine. Turn out
dough into a large bowl. Make a well in the center and stir in cream, vanilla extract,
butterscotch extract (if using) and egg. Stir to make a soft dough.
Fold in butterscotch chips.
Scoop onto baking sheet or into prepared tins.
Brush tops with egg white
and add ground butterscotch chips.
Bake until browned - 16-18 minutes.
Dust with confectioners' sugar when cool.
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