Combine the all-purpose and whole wheat flours, the bran, baking powder, soda,
salt, cinnamon and brown sugar.
Cut in the butter. (Or combine in a food processor, just until crumbly.)
Add the egg, buttermilk and dates; do not over-mix. (If the
dough seems too sticky to work with add a couple more tablespoons flour.)
Shape the dough into a rectangle about 1 inch thick on a floured surface. Cut into 12
Bake on an ungreased baking sheet in a preheated 350 degree F oven about
Cool on a rack.
Serving size: 12
Posted by FootsieBear at Recipe Goldmine 7/17/01 4:21:56 am.
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