Starbuck's Mocha Slush

Ingredients

• 6 cups double-strength freshly-brewed dark roast coffee
• 2/3 cup unsweetened cocoa powder, + additional for garnish
• 2 cups nonfat milk

Instructions

1. Fill ice cube trays with half of the brewed coffee and place in the freezer.
2. In a bowl, combine the remaining brewed coffee, cocoa powder and milk and stir to dissolve the cocoa. Cover and chill.
3. When the ice cubes have frozen, transfer them to a kitchen towel and, using a hammer or mallet, crush the cubes.
4. Fill 4 glasses with the crushed ice and divide the coffee-cocoa mixture evenly among them.
5. Dust the top with cocoa powder and serve.