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Starbuck's Mocha Slush


  • 6 cups double-strength freshly-brewed dark roast coffee
  • 2/3 cup unsweetened cocoa powder, plus additional for garnish
  • 2 cups nonfat milk


  1. Fill ice cube trays with half of the brewed coffee and place in the freezer.
  2. In a bowl, combine the remaining brewed coffee, cocoa powder and milk and stir to dissolve the cocoa. Cover and chill.
  3. When the ice cubes have frozen, transfer them to a kitchen towel and, using a hammer or mallet, crush the cubes.
  4. Fill 4 glasses with the crushed ice and divide the coffee-cocoa mixture evenly among them.
  5. Dust the top with cocoa powder and serve.

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