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Starbucks-style Pumpkin Scones with Spiced Icing
4 cups flour
3/4 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon cloves
1/2 teaspoon ginger
3/4 cup cold butter, cut into small pieces
1 cup pureed pumpkin
6 tablespoons milk
Milk for brushing tops
Sugar for sprinkling
1 1/2 cups confectioners' sugar
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1 pinch ginger
1 pinch cloves
2 tablespoons milk
: Heat oven to 400 degrees F.
Combine flour, sugar, baking powder, salt, and spices. Cut in butter using 2 knives or your fingers, until it resembles small peas.
In a separate bowl, whisk together eggs, pumpkin, and milk. Fold together with the dry ingredients until just mixed.
Pat dough into a 1 inch thick rectangle. Slice in half. Slice each half into 3 squares. Slice each square into a triangle.
Place on a parchment lined baking sheet. Brush with a little milk, and sprinkle with sugar.
Bake for 14-16 minutes. When cool, drizzle with Spiced Icing.
: Mix confectioners' sugar and spices.
Add milk and stir until smooth. Using the tines of a fork, drizzle over cooled scones.
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