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Stardust Resort & Casino Crab Salad


  • 5 cups imitation crab meat (surimi), thawed, flaked
  • 2 cups peeled and cooked bay shrimp, thawed if frozen
  • 2 cups finely chopped celery
  • 4 cups mayonnaise
  • 1/3 cup lemon juice
  • 1 cup mango chutney
  • White pepper, to taste
  • Lettuce (optional)

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  1. Combine imitation crab meat, shrimp and celery. Mix until well combined.
  2. Add remaining ingredients except lettuce and mix well.
  3. Chill until ready to serve.
  4. Serve plain, atop a lettuce leaf, mixed in with torn greens or on an open-face sandwich and grilled.

Yield: 8 servings

Source: Coco Palms All You Can Eatery, Stardust Resort & Casino - Las Vegas, Nevada