Stardust Resort & Casino Crab Salad
- 5 cups imitation crab meat (surimi), thawed, flaked
- 2 cups peeled and cooked bay shrimp, thawed if frozen
- 2 cups finely chopped celery
- 4 cups mayonnaise
- 1/3 cup lemon juice
- 1 cup mango chutney
- White pepper, to taste
- Lettuce (optional)
- Combine imitation crab meat, shrimp and celery. Mix until well combined.
- Add remaining ingredients except lettuce and mix well.
- Chill until ready to serve.
- Serve plain, atop a lettuce leaf, mixed in with torn greens or on an open-face
sandwich and grilled.
Yield: 8 servings
Source: Coco Palms All You Can Eatery, Stardust Resort & Casino - Las Vegas,