Print Recipe

Stardust Resort & Casino Crab Salad



  • 5 cups imitation crab meat (surimi), thawed, flaked
  • 2 cups peeled and cooked bay shrimp, thawed if frozen
  • 2 cups finely chopped celery
  • 4 cups mayonnaise
  • 1/3 cup lemon juice
  • 1 cup mango chutney
  • White pepper, to taste
  • Lettuce (optional)


  1. Combine imitation crab meat, shrimp and celery. Mix until well combined.
  2. Add remaining ingredients except lettuce and mix well.
  3. Chill until ready to serve.
  4. Serve plain, atop a lettuce leaf, mixed in with torn greens or on an open-face sandwich and grilled.

Yield: 8 servings

Source: Coco Palms All You Can Eatery, Stardust Resort & Casino - Las Vegas, Nevada

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