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Steak and Ale Hawaiian Chicken



  • 4-6 chicken breasts


  • 1/4 cup soy sauce
  • 1/2 cup plus 2 tablespoons dry sherry
  • 1 1/2 cups unsweetened pineapple juice
  • 1/4 cup red wine vinegar
  • 1/4 cup plus 2 tablespoon sugar
  • 1/2 teaspoon garlic powder

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  1. Combine all ingredients and marinate chicken overnight.
  2. Remove and grill, sauté or bake. Baste with marinade ONLY during the first several minutes of cooking.
  3. Top each breast with a slice of munster or provolone cheese and broil just until cheese starts to melt.