Print Recipe

Steak & Ale Marinade

The following is the recipe used in 1978 for the Hawaiian Chicken, Club Steak, and Kabobs. I have included the original recipe for 64 chicken breasts or 48 steaks. The second recipe is the reduced version we make for 12 chickens.

Ingredients

for 64 chicken breasts or 48 steaks

  • 1 quart soy sauce
  • 2 cups red wine vinegar
  • 4 1/2 teaspoons garlic powder
  • 1 1/4 quarts sherry cooking wine
  • 3 cups granulated sugar
  • 3 quarts unsweetened pineapple juice

for 12 chicken breasts

  • 1 cup soy sauce
  • 1/2 cup red wine vinegar
  • 1 teaspoon garlic powder
  • 1 cup sherry cooking wine
  • 3/4 cup granulated sugar
  • 3 cups unsweetened pineapple juice

Instructions

  1. Mix together well.
  2. Allow meat to marinate a minimum of 24 hours and a maximum of 48. If holding the meat longer than 48 hours, pour off the marinade.

Posted by Rudy2 at recipegoldmine.com.


Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.