Print Recipe

Steamers Miso Seared Chilean Seabass



  • 4 (8 ounce) pieces Chilean sea bass
  • 7 ounces Mirin cooking sake
  • 4 ounces red miso paste
  • 3 ounces rice wine vinegar
  • 1 ounce soy sauce
  • 1 tablespoon sesame oil
  • 1 ounce pickled ginger
  • 3 ounces olive oil


  1. Puree all ingredients except sea bass and olive oil in blender.
  2. Marinate fish in mixture for 3 hours, then turn over, and marinate for another 3 hours.
  3. In large sauté pan, heat oil to the point of smoking; sear each side of sea bass for 1 minute.
  4. Place on cooking tray and bake for 8 minutes at 375 degrees F.

Source: Steamers Genuine Seafood - Phoenix, Arizona

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