Print Recipe

Steamers Miso Seared Chilean Seabass

Ingredients

  • 4 (8 ounce) pieces Chilean sea bass
  • 7 ounces Mirin cooking sake
  • 4 ounces red miso paste
  • 3 ounces rice wine vinegar
  • 1 ounce soy sauce
  • 1 tablespoon sesame oil
  • 1 ounce pickled ginger
  • 3 ounces olive oil

As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Thank you for supporting Recipe Goldmine.

Instructions

  1. Puree all ingredients except sea bass and olive oil in blender.
  2. Marinate fish in mixture for 3 hours, then turn over, and marinate for another 3 hours.
  3. In large sauté pan, heat oil to the point of smoking; sear each side of sea bass for 1 minute.
  4. Place on cooking tray and bake for 8 minutes at 375 degrees F.

Source: Steamers Genuine Seafood - Phoenix, Arizona