Stetson Steakhouse Green Beans

A delicious recipe for green beans from the Stetson Steakhouse in Pendleton, Oregon.

Yield: 4 to 6 servings

Ingredients

• 4 strips bacon, cut into 1 inch pieces
• 1 (1.1 ounce) envelope au jus mix
• 3 cups water
• 1 tablespoon garlic powder
• 3/4 teaspoon black pepper
• Pinch white pepper
• 2 (14.5 ounce) cans whole green beans, drained, or 1 pound fresh green beans, trimmed

Instructions

1. In a large frying pan, fry the bacon until crisp. Remove to a paper towel to drain, reserving drippings.
2. When the bacon is cool, crumble and set aside.
3. In a large saucepan add au jus mix, water, garlic powder and peppers and the bacon drippings. Stir well and bring to a boil. Add green beans and heat for 3 or 4 minutes if using canned green beans. If using fresh green beans, bring to a boil and cook until tender, about 8 to 10 minutes.
4. Served topped with bacon.