Stokes Adobe Green Tomato Jam

Yield: 1 gallon

Ingredients

• 2 cups granulated sugar
• 1 cup sherry vinegar
• 1 cup red wine vinegar
• 1/2 pod star anise
• 2 bay leaves
• 1 whole clove
• 1 tablespoon whole coriander
• 1 teaspoon chile flakes
• 1 teaspoon Spanish paprika
• 1 tablespoon whole coriander seeds
• 20 large or 30 medium green tomatoes, chopped
• 1 tablespoon salt

Instructions

1. In heavy pot, combine sugar, both vinegars and seasonings. Heat to boil.
2. Add tomatoes and simmer for 1 hour, until thick.
3. Pass mixture through food mill; pack and seal in jelly jars.

Attribution

Posted by CookinMom at Recipe Goldmine May 29, 2001.

Source: Executive Chef Brandon Miller, Stokes Adobe, Monterey, California