Print Recipe

Stokes Adobe Green Tomato Jam



  • 2 cups granulated sugar
  • 1 cup sherry vinegar
  • 1 cup red wine vinegar
  • 1/2 pod star anise
  • 2 bay leaves
  • 1 whole clove
  • 1 tablespoon whole coriander
  • 1 teaspoon chile flakes
  • 1 teaspoon Spanish paprika
  • 1 tablespoon whole coriander seeds
  • 20 large or 30 medium green tomatoes, chopped
  • 1 tablespoon salt


  1. In heavy pot, combine sugar, both vinegars and seasonings. Heat to boil.
  2. Add tomatoes and simmer for 1 hour, until thick.
  3. Pass mixture through food mill; pack and seal in jelly jars.

Yield: 1 gallon

Posted by CookinMom at Recipe Goldmine May 29, 2001.

Source: Executive Chef Brandon Miller, Stokes Adobe, Monterey, California

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