Sutter Home Winery Napa Red Chili

Ingredients

• 4 pounds lean beef or venison, cut into 1/2 inch cubes
• 2 onions, minced
• 3 tablespoons oil
• 1 tablespoon cumin
• 8 cloves garlic, minced
• 4 tablespoons chili powder, or more to taste
• 1 teaspoon Tabasco
• 4 jalapeño peppers, minced
• 1 jar pasta sauce
• 1 tablespoon granulated sugar
• 1 cup red wine
• 2 cups water
• Salt and pepper to taste

Instructions

1. Brown meat and onions in oil.
2. Add cumin, chili powder, Tabasco, jalapeños, pasta sauce, sugar, wine, water, salt and pepper. Simmer for 2 hours, stirring occasionally.

Attribution

Jeff Starr, Corporate Chef, Sutter Home Winery