Print Recipe

Sweet Tomatoes Pumpkin Crisp

RG

Ingredients

Pumpkin Filling

  • 2 (15 ounce) cans pumpkin
  • 1 cup sugar
  • 3/4 cup evaporated milk
  • 3 large eggs
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract

Walnut Crisp Topping

  • 3/4 cup brown sugar, firmly packed
  • 3/4 cup oats
  • 3/4 chopped walnuts
  • 2 tablespoons flour
  • 1/4 teaspoon cinnamon
  • 6 tablespoons butter, melted


Instructions

  1. Heat oven to 350 degrees F. Lightly grease an 8-inch square baking dish.
  2. In a large bowl, whisk together pumpkin, sugar, evaporated milk, eggs, cinnamon, pumpkin pie spice and vanilla extract until smooth. Pour into prepared baking pan.
  3. Walnut Crisp Topping: In medium bowl, mix together sugar, oats, nuts, flour, and cinnamon. Add melted butter. Stir until combined.
  4. Sprinkle topping over pumpkin mixture.
  5. Bake for 45-50 minutes or until center is set and topping is golden brown.
  6. Serve warm with whipped cream.

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.


Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips




best cbd oil