Sweet Tomatoes Pumpkin Crisp

Ingredients

Pumpkin Filling

• 2 (15 ounce) cans pumpkin
• 1 cup granulated sugar
• 3/4 cup evaporated milk
• 3 large eggs
• 1 teaspoon cinnamon
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract

Walnut Crisp Topping

• 3/4 cup brown sugar, firmly packed
• 3/4 cup oats
• 3/4 chopped walnuts
• 2 tablespoons all-purpose flour
• 1/4 teaspoon cinnamon
• 6 tablespoons butter, melted

Instructions

1. Heat oven to 350 degrees F. Lightly grease an 8 inch square baking dish.

Pumpkin Filling

1. In a large bowl, whisk together pumpkin, sugar, evaporated milk, eggs, cinnamon, pumpkin pie spice and vanilla extract until smooth. Pour into prepared baking pan.

Walnut Crisp Topping

1. In a medium bowl, mix together sugar, oats, nuts, flour, and cinnamon. Add melted butter. Stir until combined.
2. Sprinkle topping over pumpkin mixture.
3. Bake for 45 to 50 minutes or until center is set and topping is golden brown.
4. Serve warm with whipped cream.