Print Recipe

Sylvia's Macaroni and Cheese

RG

Ingredients

  • 12 ounces elbow macaroni (about 2 1/2 cups)
  • 3 tablespoons butter or margarine
  • 1 1/2 cups milk, divided
  • 2 large eggs, lightly beaten
  • 8 ounces grated Cheddar cheese (about 2 cups), divided
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon sugar
  • 1/2 teaspoon yellow food coloring (optional)

Instructions

  1. Heat oven to 375 degrees F.
  2. Cook macaroni in a large pot of salted boiling water until tender but not mushy, about 8 minutes.
  3. Drain well and pour into a large mixing bowl.
  4. Stir in butter, 1 1/4 cups milk, eggs, 1 3/4 cups grated cheese, salt, pepper, sugar and food coloring (if using). Mix well and transfer to a 1 1/2-quart oval baking dish. Pour the remaining 1/4 cup milk over top and sprinkle with remaining 1/4 cup cheese.
  5. Bake until top crust is golden brown and casserole is bubbling, about 25 minutes.
  6. Serve hot.

Yield: 8 servings

This is served as a side dish at Sylvia's. The recipe is in Sylvia's Soul Food.

Please shop Amazon here. We are an Amazon affiliate to help maintain Recipe Goldmine. Thank you.



Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips




best cbd oil