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12th Street Cantina Chipotle
Maple Barbecue Sauce

Use as a dip or salsa or as a marinade or basting sauce for chicken or pork.

Ingredients

Instructions

  1. In skillet, heat oil; sauté onion and garlic for 5 minutes.
  2. Add ancho and New Mexican chile purees; cook 5 minutes more.
  3. Add tomato puree, maple syrup and chipotle puree; simmer for 20 minutes.
  4. Add cilantro, oregano and salt to taste.

Yield: about 1 quart

Nutritional data per 1/4-cup serving: Calories, 68; protein, 2 grams; carbohydrates, 12 grams; fat, 2 grams; cholesterol, none; sodium, 168 milligrams


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