Print Recipe

III Forks Off the Cob Cream Corn

RG

Ingredients

  • 10 ears fresh corn, shucked, cooked and off cob
  • 1 cup heavy cream
  • 1 cup milk
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Accent seasoning
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon fresh thyme
  • 4 ounces unsalted butter
  • 2 tablespoons flour

Instructions

  1. In a large saucepan, combine the first 10 ingredients. Slowly bring it to a boil. Reduce to a simmer. Allow to simmer for three minutes.
  2. In a separate pan, melt the butter until it begins to pop, then stir the flour into the butter.
  3. Add the butter and flour mixture to the simmering corn. Stirring occasionally, allow to simmer for three more minutes.
  4. Keep warm until served.

Source: Chris Vogeli, Executive Chef, III Forks, Dallas, Texas


Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.