Print Recipe

Tabla Black Pepper Shrimp

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon finely ground black pepper
  • 1 tablespoon ground coriander
  • 1 pound large shrimp, shelled and deveined
  • 1 tablespoon fresh lime juice
  • Sea salt

Instructions

  1. In a large, shallow dish, combine the olive oil, pepper and coriander. Add the shrimp and turn to coat well. Cover and refrigerate overnight.
  2. Light a grill or heat a grill pan over high heat. Stir the lime juice into the shrimp and season with salt.
  3. Grill the shrimp until just cooked through, about 3 minutes per side.
  4. Serve hot.

Source: Recipe by Floyd Cardoz of Manhattan's Tabla - Food & Wine Magazine




Recipe Goldmine

Recipe Goldmine is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.