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Tabla Black Pepper Shrimp

Ingredients



Instructions

  1. In a large, shallow dish, combine the olive oil, pepper and coriander. Add the shrimp and turn to coat well. Cover and refrigerate overnight.
  2. Light a grill or heat a grill pan over high heat. Stir the lime juice into the shrimp and season with salt.
  3. Grill the shrimp until just cooked through, about 3 minutes per side.
  4. Serve hot.


Source: Recipe by Floyd Cardoz of Manhattan's Tabla - Food & Wine Magazine


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