Print Recipe

Tabla Tart and Fruity Sangria

RG

Ingredients

  • 1 bottle (750 ml) dry red wine
  • 1/2 cup pineapple juice
  • 1/2 cup fresh orange juice
  • 1/3 cup dry white wine
  • 1/4 cup gin
  • 1/4 cup light rum
  • 1/4 cup Cointreau or Triple Sec
  • 1/4 cup brandy
  • 2 tablespoons superfine sugar
  • 2 cups assorted sliced fresh fruit, such as apples, oranges, plums, pineapple, grapes, and rhubarb


Instructions

  1. Combine all of the ingredients in a pitcher.
  2. Refrigerate for at least 1 day and for up to 2 days.
  3. Serve in tall glasses over ice.

Yield: about 2 quarts

Source: Recipe by Floyd Cardoz of Manhattan's Tabla - Food & Wine Magazine


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.