Taco Bell Enchirito


  • 1 pound ground beef
  • 1/4 teaspoon salt
  • 1 teaspoon chili powder
  • 1/2 tablespoon dried minced onion
  • 1 (30 ounce) can refried beans
  • 1/4 cup diced onion
  • 1 can La Victoria enchilada sauce
  • 2 1/2 cups shredded Cheddar cheese
  • 1 (2 ounce) can sliced black olives
  • 1 package 10-12 inch flour tortillas


  1. Slowly brown the ground beef in a skillet using a wooden spoon or spatula to separate the beef into pea-size pieces.
  2. Add the salt, chili powder and minced onion.
  3. With a mixer or potato masher, beat the refried beans until smooth.
  4. Heat beans in small saucepan or in microwave.
  5. Warm tortillas all at once in a covered container, or wrapped in moist towel in microwave.
  6. Heat on HIGH for 40 seconds or warm individually in skillet for 2 to 3 minutes per side.
  7. Spoon 3 tablespoons of beef into the center of each tortilla.
  8. Sprinkle on 1/2 teaspoon diced fresh onion.
  9. Add 1/3 cup refried beans.
  10. Fold sides of each tortilla over the beans.
  11. Place the tortilla onto a plate.
  12. Spoon 3 tablespoons enchilada sauce over top of the tortilla.
  13. Sprinkle on 1/4 cup shredded cheese, and top with 3 olive slices.

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