Tamarind Reef Hotel Raspberry Pound Cake

Yield: 2 servings

Ingredients

• 1 ounce white rum
• 1 ounce Bailey's
• 1 ounce strawberries
• 1 1/2 ounces raspberry liqueur
• 1 ounce Coco Lopez

Instructions

1. Fill blender with ice.
2. Add liquors and blend until creamy.

Attribution

Recipe used with permission from Tamarind Reef Hotel Innkeepers: Dick & Marcy Pelton, St. Croix, Virgin Islands, USA