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Tarbell's Campfire Tacos with
Cilantro and Toasted Cumin



  1. Pour olive oil in a sauté pan over medium heat. Add onion; stir and cook until translucent
  2.  Add chili powder, salt and meat; stir until meat has cooked through, about 20 minutes.
  3. Add black pepper and Serrano chilies; adjust seasonings as needed.
  4. Add cilantro; stir to combine.
  5. Spoon mixture into tortillas.
  6. Garnish with tomato and cheese.

Chef: Mark Tarbell, Tarbell's


Maricopa, Arizona

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