Print Recipe

Tarbell's Southwestern Coleslaw



  • 1 1/2 cups green cabbage, thinly shaved
  • 1 1/2 cups red cabbage, thinly shaved
  • 3/4 cup jicama, shaved
  • 1 red bell pepper, cut in thin julienne
  • 1 yellow bell pepper, cut in thin julienne
  • 1/2 red onion, thinly shaved
  • 3 tablespoons picked cilantro leaves
  • 1/3 cup canola oil
  • 4 tablespoons fresh lime juice
  • 1 tablespoon minced fresh garlic
  • 1 serrano chile, minced
  • 1/2 to 1 tablespoon mesquite honey
  • 1 tablespoon sour cream
  • 1 teaspoon ancho chile powder
  • Kosher salt and white pepper to taste


  1. Toss cabbage, jicama, pepper, onion and cilantro leaves in a large bowl.
  2. Whisk together remaining ingredients and toss into the slaw to taste.

Yield: 6 servings

Source: Chef Mark Tarbell - Tarbell's, Phoenix, Arizona

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.