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Tarbell's War-Torn Ravioli




  1. Sauté onion and garlic in olive oil until soft. Add red wine, tomatoes, chiles and basil. Simmer 1 to 1 1/2 hours until thickened.
  2. Season with salt and pepper.
  3. Heat ravioli in warm water or microwave, arrange on plates, pour sauce over and sprinkle with cheese.

Serves 4.

Source: Chef Mark Tarbell, Tarbell's


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