Texas Roadhouse Steak Rolls

Ingredients

Texas Rolls

• 2 pounds sirloin*
• 1 pound Cheddar cheese, shredded
• 1/2 cup onions, sauteed with seasoning and diced to 1/4 inch
• 2 fresh jalapenos, seeded and diced to 1/8 inch or minced
• 1 1/2 cups BBQ sauce (Texas Roadhouse brand of course!)
• 24 egg roll wrappers (use the approximately 7 inch square size)
• 1 egg
• 1/2 cup water

Sauce

• 3 cups mayonnaise
• 1 cup BBQ sauce
• 1 tablespoon black pepper
• 1 tablespoon white pepper
• 1 tablespoon red pepper

Instructions

1. Mix sirloin (already seasoned, seared, cooled and diced), cheese, onion, jalapenos and BBQ sauce in a large mixing bowl.
2. Beat egg and water in a small bowl
3. Using approximately 1/3 cup mix per wrapper, follow directions on the back of the egg roll wrapper pack. Use the egg wash to seal the wrapper as directed. Continue to make rolls until your run out of wraps or mix!
4. Cook in fryers approximately 1 1/2 minutes or until wrappers are lightly browned and bubbly.
5. Mix all ingredients for the sauce in a mixing bowl.
6. Serve 4 per basket with 2 ounces sauce and 2 ounces BBQ sauce...sauces at one end and rolls stacked on the other end.

Notes

* Use random size pieces - 1 to 2 inch chunks, sear with sirloin seasoning to medium temperature. Cool then dice into 1/4 to 1/2 inch pieces.