Thaifoon Mango Chicken

No Photo


  • 1 tablespoon cooking oil
  • 2 chicken breasts, skinless, boneless, trimmed of fat and sliced
  • 2 mangos, peeled, pitted and cubed
  • 1 tablespoon Thai basil, chopped
  • 1/2 cup chicken broth
  • 1/4 cup Lingham's chili sauce
  • 1 cup Thai sweet chili sauce
  • 2 tablespoon soy sauce
  • 2 teaspoon lemongrass, minced
  • 1 tablespoon fresh lime juice


  1. In a blender, combine chunks from 1 mango, chili sauces, chicken broth, soy sauce, lemongrass and lime juice; blend until smooth. Refrigerate until ready to use.
  2. Heat wok or sauté pan; add oil. Add chicken pieces; stir-fry 30 seconds.
  3. Add remaining mango pieces; toss to incorporate and warm the mango. Add mango sauce and basil; toss. Cook until sauce has slightly reduced and coats the chicken.

Source: Chef Garrett Cho, Thaifoon Restaurant, Phoenix, Arizona

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry