Thaifoon Mango Chicken


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Ingredients

  • 1 tablespoon cooking oil
  • 2 chicken breasts, skinless, boneless, trimmed of fat and sliced
  • 2 mangos, peeled, pitted and cubed
  • 1 tablespoon Thai basil, chopped
  • 1/2 cup chicken broth
  • 1/4 cup Lingham's chili sauce
  • 1 cup Thai sweet chili sauce
  • 2 tablespoon soy sauce
  • 2 teaspoon lemongrass, minced
  • 1 tablespoon fresh lime juice

Instructions

  1. In a blender, combine chunks from 1 mango, chili sauces, chicken broth, soy sauce, lemongrass and lime juice; blend until smooth. Refrigerate until ready to use.
  2. Heat wok or sauté pan; add oil. Add chicken pieces; stir-fry 30 seconds.
  3. Add remaining mango pieces; toss to incorporate and warm the mango. Add mango sauce and basil; toss. Cook until sauce has slightly reduced and coats the chicken.

Source: Chef Garrett Cho, Thaifoon Restaurant, Phoenix, Arizona

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