The Ashantii Room
Chocolate Cherry Cordial Bread Pudding

No Photo


  • 10 ounces white bread
  • 6 eggs
  • 2 cups milk
  • 6 ounces granulated sugar
  • Dash of salt
  • Dash of cinnamon
  • 4 ounces maraschino cherries
  • 4 ounces chopped chocolate
  • 1/4 ounce vanilla extract
  • 6 ounces powdered sugar
  • Water - as needed
  • 2 ounces cold milk
  • 2 drops vanilla extract


  1. Combine the eggs and milk, and whip until blended thoroughly. Pour the egg mixture over the bread. Add sugar, salt, cinnamon, cherries and chocolate, and mix. Pour into a buttered dish, and bake at 320 degrees F for 40 minutes.
  2. Combine the powdered sugar with enough water to make a thick icing, and pour over the baked pudding.
  3. To serve, put 2 drops of vanilla extract in a glass and top with 2 ounces of milk. Pour over a warm portion of the bread pudding.

Source: Chef Mike Atherton - The Ashantii Room

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry