The Greenery Gabby Crabby

This lunch-time favorite at The Greenery in Ogden was honored with a 2002 Olympic pin.


  • 1 1/4 pounds king crab meat, cut into large pieces
  • 1 1/4 cups mayonnaise
  • 2 or 3 green onions, chopped
  • 1 tablespoon seasoning salt
  • 1/2 tablespoon fresh lemon juice
  • 12 tomato slices (about 2 large tomatoes)
  • 6 English muffins, split, toasted and buttered
  • 12 slices mozzarella (9 ounces total)


  1. Heat oven to 350 degrees F.
  2. Mix crab, mayonnaise, onion, lettuce, salt and lemon juice. Place a tomato slice on each muffin half. Arrange crab salad on top of tomato, dividing equally among sandwiches. Top each with a slice of mozzarella.
  3. Transfer to a baking sheet and bake for 15 to 20 minutes, or until cheese is lightly browned.

Serves 6, with 2 open-face sandwiches per serving.

Source: The Greenery, Ogden, Utah

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