The Lady and Sons Cornbread

No Photo


  • 1 cup self-rising cornmeal
  • 1/2 cup self-rising flour
  • 3/4 cup buttermilk
  • 2 eggs
  • 2 tablespoons vegetable oil


  1. Heat oven to 350 degrees F.
  2. Combine all ingredients and mix well. Pour batter into a greased shallow baking dish.
  3. Bake for approximately 20 to 25 minutes.
  4. Remove from oven and let cool.
  5. To serve, cut into desired squares and serve with butter.

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry