The Lady and Sons
Cream Cheese Filled Biscuits

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  • 2 cups water
  • 2 cups biscuit mix (suggested: Bisquick)
  • 2 cups water
  • 3 ounces cream cheese
  • 2 cups water
  • Milk, to moisten
  • 2 cups water
  • Flour


  1. Heat oven to 375 degrees F.
  2. In a mixing bowl, cut cream cheese into biscuit mix until cornmeal consistency. Add enough milk to moisten. Place dough-like mixture onto floured surface and knead 2 or 3 times. Don't knead too much or your biscuits will be tough. Roll dough to desired thickness using a rolling pin and cut out with round cookie cutter.
  3. Place biscuits on a greased cookie sheet and bake until golden brown, approximately 15 minutes.

Yield: 8 to 10 servings

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