The Lady and Sons
Cream Cheese Filled Biscuits

Yield: 8 to 10 servings

Ingredients

• 2 cups water
• 2 cups biscuit mix (suggested: Bisquick)
• 2 cups water
• 3 ounces cream cheese
• 2 cups water
• Milk, to moisten
• 2 cups water
• All-purpose flour

Instructions

1. Heat oven to 375 degrees F.
2. In a mixing bowl, cut cream cheese into biscuit mix until cornmeal consistency. Add enough milk to moisten. Place dough-like mixture onto floured surface and knead 2 or 3 times. Don't knead too much or your biscuits will be tough. Roll dough to desired thickness using a rolling pin and cut out with round cookie cutter.
3. Place biscuits on a greased cookie sheet and bake until golden brown, approximately 15 minutes.