Restaurant Recipes
The Lady and Sons
Perfect Scrambled Eggs
Yield: 4 servings
Ingredients
Scrambled Eggs
- 8 eggs
- 2 heaping tablespoons sour cream
- 1 tablespoon water
- Salt and freshly ground black pepper
- 2 tablespoons butter
- 1/2 to 3/4 cup grated Cheddar cheese
Instructions
- In a medium size bowl, beat eggs, sour cream, water, and salt and pepper until fluffy.
- Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally. Stir in the cheese. Cook until you reach desired consistency.
- Serve hot with country ham and biscuits.