The Lady and Sons
Perfect Scrambled Eggs


No Photo

Ingredients

Scrambled Eggs

  • 8 eggs
  • 2 heaping tablespoons sour cream
  • 1 tablespoon water
  • Salt and freshly ground black pepper
  • 2 tablespoons butter
  • 1/2 to 3/4 cup grated Cheddar cheese

Instructions

  1. In a medium size bowl, beat eggs, sour cream, water, and salt and pepper until fluffy.
  2. Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally. Stir in the cheese. Cook until you reach desired consistency.
  3. Serve hot with country ham and biscuits.

Yield: 4 servings

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry