Restaurant Recipes

The Lady and Sons
Perfect Scrambled Eggs

No Photo

Yield: 4 servings

Ingredients

Scrambled Eggs

  • 8 eggs
  • 2 heaping tablespoons sour cream
  • 1 tablespoon water
  • Salt and freshly ground black pepper
  • 2 tablespoons butter
  • 1/2 to 3/4 cup grated Cheddar cheese

Instructions

  1. In a medium size bowl, beat eggs, sour cream, water, and salt and pepper until fluffy.
  2. Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally. Stir in the cheese. Cook until you reach desired consistency.
  3. Serve hot with country ham and biscuits.


God's Rainbow - Noahic Covenant