The Lady and Sons Pine Bark

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  • 35 saltine crackers
  • 1 cup butter
  • 1 cup packed light brown sugar
  • 1/2 teaspoon almond extract
  • 5 (4 ounce) milk chocolate bars, broken into pieces


  1. Heat oven to 400 degrees F. Line a 15 x 10 x 1-inch jellyroll pan with tin foil. Lightly spray foil with a non-stick cooking spray.
  2. Place saltine crackers, salty side up, in prepared pan. In a saucepan, boil butter and sugar for 2 to 3 minutes, stirring constantly. Remove from heat and stir in almond extract. Pour mixture over crackers and bake for 4 to 6 minutes.
  3. Remove from oven, top with candy bars, and spread evenly as chocolate begins to melt.
  4. Cool slightly and transfer onto wax paper. Allow to cool completely.

Yield: 35 squares

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