The Melting Pot Italian Cheese Fondue

Ingredients

• 4 to 6 ounces white wine (Chablis)
• 1 teaspoon minced garlic
• Approximately 2 cups cheese (mixture of Gruyere, Emmenthaler Swiss - add 1 teaspoon flour to mixture)
• 1 teaspoon marinara sauce
• 1 heaping teaspoon Romano and Parmesan cheeses
• 1 teaspoon basil pesto
• 3 cups bread cubes - Italian, rye, focaccia
• 1 cup chopped vegetables (cauliflower, celery, broccoli, carrots)

Instructions

1. Heat wine on high until it steams.
2. Add garlic; stir with fork.
3. Slowly add Gruyere mix, whipping continuously with fork. Continue until "warm honey" consistency is achieved. Stir in Parmesan mixture.
4. Add marinara sauce and pesto; stir with fork until uniform in consistency.
5. Dip chopped vegetables into fondue.

Attribution

Source: The Melting Pot - Scottsdale and Ahwatukee, Arizona