Print Recipe

The Merchant Prince Swordfish and
Chipotle-Mango Sauce

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Ingredients

Swordfish

  • 1/2 cup extra-virgin olive oil
  • 1 tablespoon soy sauce
  • 1 teaspoon coarse salt
  • 1 teaspoon cracked blacked pepper
  • 4 cloves garlic, minced
  • 1 tablespoon Caribbean jerk seasoning (sold in jars)
  • 1 shallot, chopped fine
  • 1 tablespoon chopped cilantro
  • 4 (5 ounce) swordfish steaks

Chipotle-Mango Sauce

  • Fresh mangoes, approximately 2 pounds
  • 1 canned chipotle chile, approximately
  • 1/2 teaspoon salt, to taste

Instructions

  1. Swordfish: Mix ingredients and marinate fish for 1 hour.
  2. Grill over medium heat 2 minutes on each side, or until done. Serves 4.
  3. Chipotle-Mango Sauce: Peel and seed mangoes, reserving 4 slices for garnish.
  4. Mince and strain chipotle, add mangoes, and blend until creamy. Cook uncovered in heavy saucepan over medium heat for 10 minutes.
  5. Add salt, and set aside.

Source: This recipe was featured in the July 1992 issue of Texas Monthly. The Merchant Prince Restaurant, Galveston, Texas