Restaurant Recipes
Thunder Bay Grille Wild Fire Bananas
Ingredients
- 6 ounces ice cream
- 1 ounce butter
- 1 banana
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- 1/2 ounce banana liqueur
- 1/2 ounce white rum
Instructions
- Heat the butter in a skillet. Sauté banana with brown sugar.
- Add cinnamon to skillet.
- Add banana liqueur.
- Add white rum to flambé.
- Serve over ice cream.