Tiffany Cellar Cafe Egg Salad

Yield: filling for about 6 sandwiches

Ingredients

• 2 (8 ounce) package cream cheese, softened
• 1/4 cup mayonnaise
• 1/2 teaspoon salt
• 1/8 teaspoon white pepper
• 1 tablespoon Dijon mustard
• 1/4 cup pickle relish
• 1/4 cup finely chopped celery
• 8 hard-boiled eggs, diced

Instructions

1. With an electric mixer, beat together cream cheese, mayonnaise, salt, pepper and mustard until smooth and completely combined.
2. By hand, stir in relish, celery and eggs.
3. Keep refrigerated.

Attribution

Tiffany Cellar Cafe, Louisville, Kentucky