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Tin Star Brisket Taco

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  • 1 (6 inch) flour tortilla
  • 2 ounces pulled brisket
  • 1/2 ounce Monterey Jack cheese
  • 1 ounce sautéed onion
  • 1 tablespoon chopped cilantro
  • 1 lime wedge


  1. Place tortilla on a warm skillet. Top with cheese and cook just until cheese begins to melt.
  2. Plate the tortilla and top with brisket and onion.
  3. Garnish with cilantro and a lime wedge.
  4. Squeeze lime over the brisket before eating.

Source: Tin Star Restaurant, Tulsa, Oklahoma