Tomato Palace
Shrimp Bolando

Ingredients

• 8 ounces shrimp, peeled and deveined
• 4 ounces prosciutto ham, julienned
• 5 ounces shiitake, crimini or oyster mushrooms
• 4 large shallots, sliced
• 2 teaspoons garlic, minced
• 1 tablespoon basil, chopped
• 1 tablespoon oregano, chopped
• 1 1/2 cups prepared marinara sauce
• 2 tablespoons olive oil
• 2 cups mozzarella, grated
• 9 ounces linguini, or any pasta
• Salt and pepper, to taste *
• Grated fresh Parmesan cheese

Instructions

1. In a large, very hot pan, add olive oil and first seven ingredients. Sauté for about 2 minutes.
2. Add marinara sauce and stir.
3. Transfer to a lightly greased baking dish and top with mozzarella.
4. Bake at 400 degrees F for 8 minutes in a preheated oven.
5. Remove from baking dish and place over cooked pasta.
6. Garnish with grated Parmesan cheese.

Attribution

Tomato Palace, Columbia, Maryland